If you’re looking for a wood cutting board and want to stay within a reasonable price range, this might not be the option for you. Sister Company Featured on Margaret of York Blog, Martha Stewart gives a shout out to CuttingBoard.com, Why Acacia is Becoming a Popular Wood for Cutting Boards. As knives can do a lot of damage to these boards it makes it easy for bacteria to harbor in the cracks and dents, so they should be replaced quite often. 5 Harmful Effects To Avoid While Using Cutting Boards, The Features of Commercial Cutting Boards You Can Get for Yourself at Home, How Cutting Board Oil Can Improve the Life of Your Favourite Kitchen Accessory, How to Find the Ideal Over the Sink Cutting Board for Your Kitchen, How to Correctly Season Cutting Board to Extend It’s Life, Cleaning your stainless steel cutting board. These boards need to be oiled every so often to prevent them from splitting, but they will outlast most items in your kitchen if cared for correctly. However, being so light, you need to take care that your ash cutting board doesn’t get stained. Acacia wood is much more sustainable than many other types of wood that are typically used for cutting boards. For the best option, a granite benchtop with a wood variety cutting board placed on top is the most elegant look. As a material, though, stainless steel is extremely hygienic and simple to clean, making it somewhat attractive as a cutting board. This is an acacia wood durable end-grain construction. As most bamboo is sourced in China there is an issue of questionable labor practices and the energy spent to transport the product to our country, cancelling out the sustainable factor. Teak is known for being a very durable and water resistant form of wood, and for this reason, it’s a popular choice of cutting board. Nevertheless, Acacia grows fast and exhibits the durability and versatility required for cutting boards. #5: Exquisite American Black Walnut made by John Boos, the most famous name in cutting boards and butcher blocks. The problem is that subspecies is rarely listed, so you won't really know. If one comes away from the bench top or table surface they will shatter instantly, so extra caution must be taken. Extra caution needs to be taken with cherry cutting boards to ensure they don’t come into contact with too much liquid as this can warp the wood. See our collection of acacia cutting boards here. The sound of a knife against stainless steel, particularly when chopping quickly, is not very pleasant. If your ears are sensitive to harsh noises, a glass cutting board may not be for you. Acrylic cutting boards are a popular choice for those who want to steer away from wood varieties. These boards will require regular oiling and washing, so ensure that you are keeping up with maintenance to give it a longer life. These are the cheapest types of boards available, and while they may be effective enough for chopping, they are in many ways inferior to the tougher styles. When selecting a cutting board the material is the most important factor to consider. The main selling point of stainless steel cutting boards is their hygiene factor. Michigan Maple Block. These high price points have opened up the door for materials such as
There are other wood types available in cutting boards which can live up to all of its benefits without spending such a lavish amount. In terms of cutting board quality, bamboo will require some maintenance. Cutting boards are a staple in most kitchens these days, known for their effective ability to keep your benchtops safe from cuts and scratches as you prepare food. Cleaning a maple cutting board is relatively simple, and the non-porous material of these harder woods such as acacia and maple mean that fewer bacteria and less water can seep through. $ ... Large Wood Cutting Board with Handle - Butcher Block Cutting Board Wood Large Wooden Cutting Board Reversible Acacia Cutting Board Wood Cutting Boards for Kitchen Large Cheese Board Charcuterie Board. Unlike the harder stone and glass varieties, these boards won’t do any damage to a blade and will help to prolong its life significantly. You can choose between maple, cherry and walnut boards that are both durable and aesthetically pleasing. Walnut is another highly regarded option. There are quite a few disadvantages to these boards, though, namely the clashing of your knife against their surface. “Glass cutting boards are the worst for your knives,” according an article at the Huffington Post “For this reason, we don’t recommend glass cutting boards.” Wood: “Hard woods, like acacia, teak, and maple, are the highest-quality wood boards; since they are less porous than other materials, they absorb less water and bacteria. As many people already have sturdy benchtops made from granite, it seems that it should be an obvious choice for cutting board material. While traditional hard woods such as maple, oak, cherry and walnut have all remained desirable for their appearance and functionality, these woods can still run upwards of $100 for a quality edge grain board, while an end grain butcher block can sell for upwards of $300. It yields wider boards than acacia. Wood cutting boards have many advantages over the harder and abrasive materials, and maple is an ideal example of this. A walnut cutting board will be one of the best options for protecting your kitchen knives, as they are durable enough to sustain the blade but also soft enough to prevent it from blunting it. Although stone and glass cutting boards may last for many years, the damage done to your knives will significantly shorten their lifespan. These boards can be washed with your other dishes or placed in the dishwasher and they won’t become damaged from the water. You don't just have one talent, one skill, one purpose... so why should your cutting board? Acacia seeds and leaves have been used for medicinal purposes while acacia essence has been used as a perfume for centuries. By far the most popular of the plastic varieties, polyethylene cutting boards have been around for many years. SKU: SLT080 14 1/2" x 10 1/2" Round Acacia Wood/Slate Serving Board with Handle As it isn’t technically a wood, it can be quite hard to the touch and is prone to splitting and cracking. #3: John Boos end grain butcher block with American maple. Old-growth teak is somewhat elusive and hard to find. As they’re quite hard to the touch, granite cutting boards can be noisy. Maple has long been considered one of the top wood types to use for a cutting board. The rich grained dark wood gives a mix of rustic charm and elegance to your kitchen, making them ideal to use as a serving platter for guests as well as a durable cutting board . Another of their advantages is the ease of cleaning, in part due to this non-porous quality. Teak has had many sanctions placed on its trade and import over the years, due to the harsh conditions in which it’s farmed in some countries. Our personalized cutting boards, carving boards, butcher blocks and cheese boards are made from only the best materials, including North American Walnut, North American Maple, and Acacia Wood. If you want to choose the best wood for cutting board, you should consider the size of the cutting board you use, the way you will use it, and the number of cutting board you need in your kitchen.. Well, it is time for you to get a better understanding of different cutting board wood types, then make the right decision about which one is the most suitable for you. Acacia is fairly cheap per lineal foot due to the greater availability of sourcing. Acacia is a high-quality wood that features all of the important aspects one looks for in a cutting board. Maintaining a cutting board is a quick and easy task that will keep your board sanitary, looking new and extend the life of your board. As there’s no way for bacteria and germs to enter through scratches and holes, a stainless steel board can be washed and wiped down to be completely cleaned of harmful elements. According to the FDA, using a plastic or nylon cutting board can be dangerous if there are deep grooves or cuts where bacteria can live. With a marble cutting board, you’ll simply need to wipe it down after each use to keep it clean. This is a popular modern option for cutting boards, and they have been known to last for many years. Personalized with any name in your choice of font style Because wood is a natural product, color and grain will vary on each cutting boardHandcrafted of solid North American Hardwood End GrainMeasures a generous 16" x 18" x 1.75" and weighs 15.8lbsIncludes 4 round hardwood feetMade in USAHand wash ONLY; NOT dishwas… Acacia wood hardness can really vary from the same softness as maple, all the way up to super hard and close to bamboo, depending on the specific subspecies. Softwoods are gymnosperms (about 80% of the world's harveste… They will be prone to some dents and scratches, but often this builds character … If you’re not concerned with style and design, an acrylic cutting board is an effective way to cook your meals. It’s versatile too – part of the beauty of this wood is it can be used as a serving platter after being used as a cutting board. Bamboo is an affordable option for those looking for the appeal of wood without the price tag. So while this material might be durable and hygienic, it’s not a smart choice for a cutting board. Cleaning a maple cutting board is relatively simple, and the non-porous material of these harder woods such as acacia and maple mean that fewer bacteria and less water can seep through. While woods such as maple, cherry and walnut have traditionally been used for cutting boards, these species are predominantly grown in the United States and are difficult to acquire for woodworkers overseas. #1: Always popular, the John Boos R02 reversible maple cutting board. Download FREE ebook guide and start with correct maintenance of your cutting board! #3: John Boos end grain butcher block with American maple. While they add a touch of elegance to your bench top, their practicality compared to other materials does not measure up. Hand wash only, do not immerse in water. If you like to cook meals with quite a lot of fast chopping actions, you may find them irritating to use after a while. They will be prone to some dents and scratches, but often this builds character to a chopping board that is important to some people. Marble cutting boards are known for being one of the most hygienic forms of cutting boards. Take a look at this Sevy Acacia Reversible Cutting Board. Save my name, email, and website in this browser for the next time I comment. Extra large with 24" x 18" surface. These cutting boards are easy to keep clean, and you can give them a simple wipe or wash them with warm water and detergent for a more thorough clean without doing any damage. Not only are they inferior quality compared to wood and stone, but they are also more prone to harbouring harmful bacteria which can make you and your guests ill. For a cutting board that ticks all of the boxes, acacia wood is the clear choice. Copyright © 2020 CuttingBoard.com | Built with care in Norcross, Georgia. #8: John Boos Mystery Oil, made for butcher blocks, countertops and cutting boards. #2: Awarded "Best Cutting Board" by America's test kitchen, the Proteak Model 107 teak cutting board. They won’t warp or swell like some wood varieties can, and there’s no need to oil them or perform any other maintenance. Maple, walnut, cherry, and beech are the most standard for quality cutting boards and are some of the best options. Because they’re non-porous they won’t soak in any nasty bacteria the way a plastic cutting board might. The most expensive of the wood cutting boards, walnut is a strong and durable material ideal for this application. Due to their tough surface, similar to glass, marble cutting boards can do quite a bit of damage to your knives. Historically, acacia has been a prized wood because of it’s beauty and strength. One of the main selling points of bamboo, in particular with cutting boards, is the sustainability of the material. While walnut does offer all of the benefits that the other wood varieties do, its price can be a turn off for some. While they usually have rubber stoppers on the bottom to keep it secured to the benchtop, the area of concern is how it’s affecting the blade. Wood Cutting Board: Perfect as both a cutting surface and serving piece, wood cutting boards are available in oak, walnut, maple, cherrywood, ash and teak. These cutting boards are water resistant, affordable, durable, and stunning to look at. Neither teak or acacia … However, you’ll also need to consider the size, shape, and weight of the board and how it can work with the type of meals you prepare. Highly plentiful, good looking and with fair performance in the kitchen, it's no wonder why Acacia is quickly becoming a popular choice for cutting boards. Always ensure that your product specifies its sustainability and where it was sourced from before buying. It has a smooth texture but it’s very resistent and durable, so a good choice for almost any kitchen and one of the most popular types of wood. The first step of the project is to select and buy the hardwood that you would like to use for your board. While some of the wood options can be a bit pricey, there’s no need to spend up big just to get a high-quality wood cutting board. When these cracks appear, it’s easier for bacteria to enter through the surface making it unhygienic for preparing meals. affordable. Here are the best cutting boards for all of your culinary needs. Aesthetically, marble cutting boards are stunning to look at. Also by John Boos. If purchasing a cherry cutting board never go for anything less than 2 inches in thickness as they can crack. Comparable to maple, Acacia wood is also becoming a very popular choice for cutting boards as it’s strong, durable, and beautiful. This is one of the standout features of these cutting boards and one that appeals to the sanitary advantages as well. In addition, the manufacturer has skipped the plastic packaging and chosen to wrap the board … Contemporary teak is harvested at an early age. The best cutting board material and the best wood for cutting boards depends on what exactly you're cutting up. Exclusively imported by CuttingBoard.com. While woods such as maple, cherry and walnut have traditionally been used for cutting boards, these species are predominantly grown in the United States and are difficult to acquire for woodworkers overseas. A simple wash is all that it needs to stay clean, and there’s no need to oil it if you don’t wish. Plastic, nylon and polyethylene may be practical, but they can look cheap and flimsy in your kitchen. 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