Make this yummy apple cake and leave it in the refrigerator overnight and you will have a delicious dessert on your hands. Not only is it delicious, but this Apple Bundt Cake Recipe is perfect for creating new memories! I subbed gluten free cup for cup flour with no other mods and it turned out great. I think apple desserts are perfect for summer too! Make ahead: (1) Apple Cake Layers can be made ahead of time and double-wrapped in plastic wrap and stored in the refrigerator for up to 2 days or in the freezer for 1 month. Required fields are marked *. Bring to a boil, stirring to dissolve the sugar, then remove from the heat. that has been tested and perfected. Cook for 5 minutes, until thickened. Simply substitute it for the cinnamon in this recipe. You have some really great recipes. Design by Lindsay Humes. For the Caramel. Bake for 30-40 minutes or until cake is done and toothpick comes clean when inserted in cake. Grease a 9- by 13-inch pan well with shortening. This recipe has been handed down through the generations and definitely stands the test of time. Remove sauce from heat, add apple butter, and mix well. Bon Appétit! Bon Appétit's Caramel Apple Upside-Down Cakes-Famous Fridays Makes 6Prep Time: For the Caramel and Apples: 20-25 minutes; For the Cake: 10-12 minutes to mix and about 35 minutes to bake Ingredients. The scrumptious apple flavor, with delicious pecans mixed throughout, will definitely satisfy your taste buds! Is it still moist? Thank you Shirley!!! Cut in squares when cool and serve with hot caramel sauce (recipe follows). This lightly sweetened and spiced cake is filled with chunks of apple, then drizzled with warm caramel sauce just before serving. Cut the cooled bread and d rizzle slices with the caramel sauce just before serving. And while it's a cake made from scratch, it's very easy (even for a non-baker like me). So easy, fast and so delicious. (2) Salted Caramel Sauce can be made ahead of time and stored in an airtight jar in the refrigerator. This cake could also be called an Apple Cinnamon Bundt Cake as we certainly packed in the cinnamon flavor! I look forward to making it as it looks delicious like so many other of your recipes. Once sauce boils, reduce heat and let it bubble for 5-7 minutes while stirring. Remove caramel sauce from heat and serve over apple cake squares. Add in vanilla and stir until combined. Best Apple Bundt Cake Recipe Reviews “Hi Amanda! Pour into the prepared bundt pan. This apple cake with caramel sauce is the perfect fall dessert, it tastes just like fall. Seriously amazing Apple Bundt Cake that you will want to make again and again! Remove from the heat and set aside. OH.MY.GOSH. Big chunks of apples nestled into a cinnamon spice cake batter and covered in glorious homemade caramel sauce. Serve warm over bread pudding. I made an exception, though, for my Mom's Apple Walnut Cake with Caramel Glaze. Grease and flour a bundt pan and set aside.. Recipe source: Bon Appetit (November 1984), Total Carbohydrate I was a little nervous because the batter is THICK but it’s perfect and I want to bathe in this caramel sauce. This recipe came from a family cookbook my daughter put together several years ago which was a compilation of the Best (my maiden name) Family’s favorite recipes. 1 1/2 cups sugar; 1/4 cup water; For the Apples. I mean…Amanda (; I made this cake using apples from our tree last Saturday for a dinner with friends & everyone LOVED. I’m just a little crazy about pumpkin I guess. Whisk in cream and stir until sugar dissolves and sauce is smooth, about 3 minutes. Also, I used gala apples instead of granny smith because that was what I had.It is SO MOIST!!!! Do you need to grease or flour pan first? Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. To make the caramel sauce, bring all of the ingredients to a simmer in a small saucepan over medium-high heat. Preheat your oven to 350 F. 2. This Apple Bundt Cake has been a family favorite for years, one that my great-grandmother used to make! Love it for breakfast!” A couple variations are waiting 15 minutes to pour the caramel. It’s delicious ❤️… AND my house smells like I remember my granny’s! Continue stirring for 5 minutes or until sauce thickens. There are a couple of important things to remember when making a bundt cake. I checked out your peanut butter recipe and can’t wait to try it. © 2020 i am baker. When I had apples leftover from making Thanksgiving apple pie, I needed to use them up so I made apple walnut cake with rum butter sauce. Thanks so much! I do believe I would use a smaller amount. I baked this cake yesterday and it was delicious, so moist and tasty. In a large bowl, beat the sugar, oil, vanilla, and eggs with an electric mixer until light and fluffy. Spray a 8-inch square cake pan with non-stick cooking spray (Pam) or grease pan and set aside. Or, as one of the more popular local CSA's says: Community Supported Agriculture (CSA) is a mutually beneficial relationship between farmers and the community. Let sit 5-10 minutes to thicken. This cake is so darn good -- I can't wait for you to try it! Lol! Anyway, this cake is DELICIOUS! Preheat oven to 350F. Lenore Torres. 37.1 g So excited! Beat in egg. - Apple filling and topping - 1/4 cup granulated sugar \1 large granny smith apple peeled cored and cut into 3/8" dice - 1/2 vanilla bean split lengthwise seeds scraped out - Coffee Cake Batter - 1 cup all-purpose flour - 1 teaspoon baking powdered - 1/4 teaspoon baking soda - 1/4 teaspoon ground cinnamon - 1/8 teaspoon salt - Pinch ground ginger The glaze on this cake oozes with caramel goodness. Make sure you start with a good recipe (one that fits in a bundt pan!) If you pour it immediately, it will soak into the apple bundt cake and do magical things. Sift together the flour, spices and baking soda. Learn how your comment data is processed. It’s moist and doesn’t over-power the top layer (which is definitely the best part!). I have some small 2”round ones I’d like to use. Fold in apples. This apple pecan cake with caramel glaze will get you in the mood for fall. This site uses Akismet to reduce spam. Can’t wait to try it! I made this today and MY GOODNESS! I baked this cake yesterday and it was delicious, so moist and tasty. Omg- that caramel sauce is the bomb!!! Perfect with a cup of coffee for breakfast too . Can you make this Apple Bundt cake with out the caramel sauce? 12 %. Both are delicious! The apple cake recipe is a family favorite. Caramel sauce made it even better! Wow to this apple and caramel pound cake! I have a love/hate relationship with CSA's. Sitting here with a sugar high from this delicious cake! My introduction to caramel sauce … Prep Time 10 mins. Add the flour, baking powder, cinnamon and chopped apples. Try my Apple Crisp!). While the cake cools, prepare the sauce: Add butter, brown sugar, cream, milk, and salt to a sauce pan, and stir until butter is melted and incorporated. Jun 7, 2016 - Caramel Apple Dump Cake: sweet tender apples are swirled with caramel and topped with a spiced cake in this easy to make dump cake with just FIVE ingredients! Heat the butter, heavy cream, and brown sugar in a small saucepan over medium heat. I only used 1 and 1/2 cups sugar and added 1/4 tsp all spice and 1/2 tsp ginger. October Apple Cake With Hot Caramel Sauce - More like this Ingredients (16) : 1/4 cup butter or margarine 1 cup sugar 1 egg 1 cup flour 1/2 cup chopped walnuts 1 … Apple Cake with a Brown Sugar Caramel Sauce. What am I doing wrong? In a large mixing bowl, with a wire whisk or a stand mixer, mix the eggs, sugar, olive oil, vanilla extract and almond milk. About how many cups of Apples, since as you’ve stated, apples are all different sizes. It will be nice and thick and holds it’s shape. Caramel sauce made it even better! Bake for 30-40 minutes or until cake is done and toothpick comes clean when inserted in cake. Cut in squares when cool and serve with hot caramel sauce (recipe follows). Instructions For the Salted Caramel Sauce: Add the sugar to a large heavy-bottomed non-stick saucepan and heat over medium-high heat, stirring constantly using a heat-resistant rubber spatula or a wooden spoon until the sugar is melted and turns a medium amber caramel colour, about 5-6 minutes. 2 … Melt butter in heavy small skillet over medium heat. Preheat the oven to 325°F. This will be a family favorite. I baked a cake on Friday morning, which is a rare occurrence around here (unless it starts with a cake mix). Preparation. Thank you for posting the Apple Bundt Cake recipe which I have been waiting for. In a large bowl cream butter with sugar. Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! Easy and delicious! Happy Thanksgiving & Merry Christmas. Meanwhile, prepare caramel sauce: Whisk brown sugar and butter in heavy medium saucepan over medium heat until butter melts. If caramel sauce isn’t your thing, this cake … Whisk in remaining 1 cup brown sugar, then milk. Hi! I love this recipe! I discovered your Instagram through your hilarious YCIT Shirley reels (the Midwest accent makes me laugh til I PEE!) Your email address will not be published. Combine the flour, baking soda, cinnamon, and salt; stir into the batter just until blended. One thing that could really put this recipe over the top is using McCormick’s Apple Pie Spice. Yes, prepare your pan as you normally would for baking cakes. Love it for breakfast!”. Grease a 9-inch Bundt pan. Can I not do the kris-cross and add candy kiss when their cooked. A classic bundt pan should work perfectly! I remember Grandma sending us into the yard to gather up apples so we could bake this cake! I made this for my husband to take to work. It’s in the oven now. She was and still is a fiend for simple water or juice-based caramel sauce, served with thin glasslike slivers of orange. Bring to … Continue to whisk until topping is smooth and blended and comes to boil, about 5 … Chocolate Brownie Cake (my most popular recipe in 2017!). I have a beautiful photo of it & I was hoping to share. By using my small loaf pan I made four loaves of apple walnut cake that I can share with our neighbors. Fold in the apples by hand. Simply prepare the caramel sauce recipe as directed, then pour over the cake. A delicious dessert to serve during apple season. Your email address will not be published. I mean so moist and amazing and the apple to cake ratio is PERFECT. Oct 5, 2016 - A light apple cake is paired with goat cheese frosting and salted caramel drizzle. I did add 1/2 t. ginger and 1/8th t. cloves to make it an apple SPICE cake! As you can tell, folks RAVE over this bundt cake recipe! To make caramel sauce melt butter in saucepan over low heat and then add remaining ingredients. It’s delish & I will be making another one for Thanksgiving. This time of year of totally get carried away with the pumpkin desserts and I don’t make near enough apple desserts. And standing by her in the kitchen as she would slowly stir the caramel. My favorite of the three desserts I made this thanksgiving. To make caramel sauce melt butter in saucepan over low heat and then add remaining ingredients. Because this cake has big chunks of apples the batter will not mold perfectly in some of the bundt pans with more intricate designs. I love this in that it’s delicious! Stir in flour, walnuts, cinnamon, nutmeg, baking soda and salt. Normally, I would probably bake this recipe in my Bundt duet pan, but I wanted to spread the wealth of all that deliciousness. I would ask her, “How do you make a bundt cake, Grandma?” And she would lean in with a gleam in her eye and whisper, “You just stand by me and I’ll show you!” (Love apple desserts? Had to add 7 more minutes to the 1 hr 10 min rec, but my top oven does seem to cook “slow”. Bake for 55-70 minutes or until an inserted toothpick comes out clean. Microwave for about 30-40 seconds until the caramel … A sprinkling of raw sugar over the top of the cake adds a bit of crunch and sweetness as well. The other is your pan. Old-Fashioned Apple Cake with Caramel Sauce is a great dessert that can be made with fresh apples or with a can of apple pie filling. “Hi Amanda! This recipe was so so yummy! 3. Can’t wait to cut into this beauty! For the cake: 1. Allow to cool for about 20 minutes in the pan and then invert on to a wire rack. The cake portion of the apple upside down cake is a simple cinnamon flavored cake. I was wondering if you have tried this with gluten free flour? Bring to a boil, stirring constantly. I will do it definitely again!”, “The cake turned out fantastic and almost too good to take to my coworkers!”, “I made this cake with my mother! Cook Time 30 mins. The top part of the cake is made up of sliced granny smith apples that are nestled in a butter and brown sugar caramel sauce. I love the premise...buying local fruits and vegetables to support the farms and growers in the area. Usually made from boiled-down apple cider, these crunchy, craggly cake doughnuts are irresistible — especially when they’re still warm from the fryer. Sometimes, if I was good, I even got to drizzle her famous caramel sauce over the cake! A cake recipe to celebrate fall baking, apple season, Thanksgiving and more. Apple-picking season really means apple cider doughnuts, the fragrant treat that apple farms smartly sell as post-picking snacks. Later, I learned how to make caramel sauce when I was an apprentice with Nathalie Dupree. He ate a “sample” piece and decided he would eat the cake by himself at home. I will do it definitely again!” “The cake turned out fantastic and almost too good to take to my coworkers!” “I made this cake with my mother! 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