Turn off and let sit overnight. https://industryeats.com/grandmas-famous-cast-iron-skillet-apple-pie-recipe 734 calories; protein 3.4g; carbohydrates 107.8g; fat 33.7g; cholesterol 49.1mg; sodium 396.4mg. When dividing your crust before rolling it, split it 70/30. In a 12-inch cast iron skillet, melt the butter over medium heat. I think I used almost six apples too. Otherwise, just omit the brown sugar. This classic apple pie recipe is adapted to bake directly in a #8 Field Skillet. Whisk egg white until foamy then brush over crust and sprinkle with 1 tablespoon sugar. 1 Cinnamon. For the life of me I cant understand why someone would rate a recipe and go on to say they havent made it yet. Carefully line your well seasoned cast iron pan with dough and fill with apple mixture. 1 box Pillsburry pie crust. Roll out one disc of pastry dough to fit your skillet (I used a nine inch skillet). Place 1/2 cup butter into a heavy cast iron skillet, and melt butter in the oven. Oops. How to Make Apple Dutch Baby Pancake. Skillet apple pie. To prep a skillet for baking, simply spread your oil, butter, shortening or ghee of choice over the entire pan and bake it for an hour. But how could it not be with melted butter and brown sugar at the bottom! I used to bake from scratch and got busy and got away from it. Shop our NEW Winter Series Enameled Cast Iron Dutch Ovens. While heating two cast iron skillets in the oven with a generous amount of butter, I make the egg base in a blender (eggs, cream, milk, flour, salt). Dairy. The first time I made this I used the recommended amount of spice and brown sugar, the second time I cut the brown sugar in half and doubled the spice, it was much better not syrupy, which my family prefers. Roll out second disc of pastry dough and place onto pie, cutting slits for steam (or cut into strips for a lattice top). Top with the third crust; sprinkle the top crust with 1/4 cup sugar, and dot with 1 tablespoon of butter. Allrecipes is part of the Meredith Food Group. Cut 4 slits into the top crust for steam. This pie is so delicious i got from the pioneer women and it was a hit at home..just top it off with some vanilla ice cream or whip cream! Rustic Cast Iron Skillet Apple Pie recipe makes a large pie loaded with cinnamon apples on top of a crust sitting in a layer of hot caramel. Melt 3 t butter in 10" cast iron skillet and spread butter to edges of skillet. I’ve gathered some of the, Gluten Free Apple Crisp Recipe Fresh from the Farm, best apple recipes from my collection for you right here, 1 Pie crust, https://www.attainable-sustainable.net/grandmas-pie-crust-recipe/, This Healthy Fermented Pumpkin Recipe is a Twist on Preserving Squash, Goat Farming Basics: 5 Things You Must Consider Before Getting Goats, 6-8 tart apples, cored and sliced (peeling is optional), 2 T. unbleached organic all-purpose flour. But with all that fruit we were faced with a new dilemma…what to do with all the apples? I also tossed my filling together rather than just sprinkling the sugar on top. Baking & Spices. Two big ones: you get an extra crispy crust and the cast iron pan will keep your pie warm for a while when you go back for seconds. Hmm, my partner loves to cook savoury dishes in our one and only skillet. Mix sugars, cinnamon, nutmeg, and cornstarch in a bowl; gently … Bake at 400 degrees F for 50 minutes, or until cooked through and the crust is golden brown. Lastly, this recipe could have used more apples easily. ★. Currently I use the double pie crust from King Arthur as that's my go-to baking site and I triple the recipe to make two pies. The French Pastry Pie Crust I mentioned and have used many times is very tasty but difficult to roll out. http://www.facebook.com/KatrinaRadia?v=photos&sb=4#!/photo.php?pid=30715263&id=1120429019, 2017 edit: This is still my go-to apple pie! Place one pie crust on top of the melted butter/brown sugar mixture. In one hot skillet I add apple slices, sugar, cinnamon, and vanilla extract creating a pan caramel. Remove skillet, and place 1 refrigerated pie crust on top of the brown sugar. Roll out about 70 percent of your crust for the bottom and place it in the skillet, being sure that the crust comes up about three-quarters up the sides. Melt butter. Check again every 5 min, if not done. Before you start busting out spices and butter galore, remember what you're seasoning this specific skillet for. Stir together … Cast Iron Skillet Apple Pie is one of Trisha’s favorites! this link is to an external site that may or may not meet accessibility guidelines. Add 1/2 cup water. I used a cast iron pan but you could also use a 9 x 13, it just needs to be oven safe. I also doubled the recipe using 4 crusts and turned this into a cobbler, of course you have to double the baking time as well! I took photos if you want to see the process on my facebook page. Sprinkle apples with 1/2 cup of sugar and 1 teaspoon of cinnamon; place a second pie crust over the apples; top the second crust with the remaining apples, and sprinkle with 1/2 cup sugar and 1 teaspoon cinnamon. Might spray the skillet with nonstick spray before melting butter. You can make it with fresh fruit or vegetables or even meat, but, once you start baking in a cast iron skillet, you might never use other pie dishes! — to embrace a more self-reliant lifestyle, one small step at a time. Info. Place butter in 10" cast iron skillet and place in oven. I actually have three of them. Save my name, email, and website in this browser for the next time I comment. Return to oven and bake for 10 minutes. Cute slits for steam to escape. I used this recipe more as a guide. Prepare the meat. Join Kelsey and her family over at Full of Days as they blog about life in the Steffen household, and follow along with them on Facebook, Pinterest, and Instagram where they share more of the “behind the scenes” parts of life! It is a wonderful pie. (Not a bad dilemma to have, right?). I’m Kris Bordessa, author and hobby farmer, gardener and canner, chicken wrangler and eternal experimenter. 1 cup Brown sugar, light. Core and slice apples and toss with sugar mixture, coating evenly. Make sure you REALLY fill it as apples cook down quite a bit. You may want to adjust the amount of white sugar you put on the apples between the layers. February 2020. Our favorite pie apples are Northern Spy, Golden Delicious, Pippin, Granny Smith, Pink Lady, or Gravenstein. For the Apple Filling: Peel and core the apples and cut into slices. Mix in ⅔ cup coconut sugar until a sludge forms. Aloha! Don’t pack them too tightly, but try not to leave overly large gaps. To clean the cast iron, fill 3/4 with water, add a couple of squirts of DISHWASHER soap (not dish soap), and boil on the stove for 10-20 min. Remove skillet and add brown sugar to butter, stir until brown sugar melts. There’s no better time, with fall in the air, to pass along my momma’s unmatchable recipe, and scent our homes with a freshly baked skillet apple pie. Nutrient information is not available for all ingredients. And, of course, pie is always best served a la mode. I can’t wait to make a pie. Cast iron retains heat very well and cooking time can be reduced by ten to fifteen minutes. In a 9 to 10-inch skillet, melt 1 3/4 sticks butter over low heat. Transfer the meat into the baking dish and finish in the oven. After about 50-55 mins in the oven it was golden beautiful and delicious. Also, the middle layer of crust did not cook all the way through and turned out mushy. Combine 25 ounces (about 1/2 cup) flour, apple, 1/3 cup sugar, 2 tablespoons butter, vanilla, 1/2 teaspoon salt, cinnamon, and nutmeg in a large bowl, tossing well. Is there anything better than pie baked in cast iron? I left out the center crust and topped it off with my own butter crust. I made it as written. If you stumble upon a cast iron skillet that looks bare and stick-able, all it takes is a quick seasoning session, and you're good to go! May 2, 2017 - A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet. The benefits of baking a pie in cast iron is the crust underneath gets nice and golden. In the filling I added 2 T. flour and a sprinkle of nutmeg. Preheat oven to 350 degrees F (175 degrees C). A cast iron skillet is a must-have in any cook's kitchen. Speaking of crust, I mentioned before that cast iron skillets are deeper than a typical pie dish, meaning you’ll need more crust to cover the bottom and sides of the pie. Lastly, I would prepare the filling with the seasonings and refrigerate overnight. In a large cast iron skillet, add butter. Carefully line your well seasoned cast iron pan with dough and fill with apple mixture. Snuggly nestle apple wedges into the pan and cook over medium-high heat for 20 minutes. However, I DID actually make this apple pie exactly as written and it was fabulous! Roll out one disc of pastry dough to fit your skillet (I used a nine inch skillet). You can use a smaller or larger skillet, just be sure to adjust the ingredients up or down as needed. The process and the iron Skillet is the key to the finished product being so good. (I edited this; true recipe in link) Also since no one says it anywhere but I guess it's obvious use a 9 inch skillet. Don’t forget to give it a star rating below! I’m excited about making this. Add comma separated list of ingredients to exclude from recipe. I then added the apples that I gently mixed with sugar and cinnamon. Dot top of pie with cubes of butter. bottom crust sticks really bad unless you serve it hot. Serve warm. That is what happens when you are married to a former Scoutmaster! She’s a lover of sourdough and has been baking since before she could see over the countertops. Dump in cast iron dutch oven in this order: 2 cans of peaches (or any canned fruit) 1 Vanilla cake mix 1 Stick of butter sliced on top of cake mix Do not stir. Whisk eggs through pumpkin pie spice together until blended. Seal and flute edges and cut away excess dough hanging over the edge of the pan. Additionally, you can sprinkle the top of your pie with coarse sugar just before baking. Ready to switch from store bought to homemade? Peel apples and cut into 1/2 inch thick wedges. Allow this to cook over low/medium-low heat while you make the cake batter. My husband was speechless after he tried it and later admitted it was the best pie he had ever tasted. To it makes it easier… mix the sugar spice(they make an “apple pie” spice that is excellent)and add ½ cup flour. In a 10 inch skillet, melt the butter. We have three apple trees that, unfortunately, have never produced fruit in the seven years we’ve lived on our property. 1 Sugar. I used the French Pastry Pie Crust from this site for the crust (that is the BEST crust!!). I put a stuck of butter in it and let it melt in the oven. DON'T CHANGE A THING! Top with the other crust and bake. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Amount is based on available nutrient data. I truly do miss a good homemade pie crust. 5 Granny Smith apples -- peeled, cored, quartered, and thinly sliced, 3 (9 inch) refrigerated prerolled pie crusts, 1 tablespoon butter, cut into small chunks. While the Dutch baby is baking make the toppings. I have made this twice since finding it a month ago!! It's demanded every Thanksgiving. Cut some slits dotted with butter and sprinkled with sugar. https://www.southernliving.com/food/entertaining/apple-pie-recipes As apples cook down, add more if there is room. Top the pie crust with half the sliced apples. Add the brown sugar and granulated sugar, lemon juice and … Bake in the preheated oven until the apples are tender and the crust is golden brown, about 45 minutes. 6 ingredients. A Publishers Weekly top ten pick from National Geographic Books! There’s really nothing lightweight about cast iron. When butter has melted, add the apples, sugar, salt and lemon … I will definetly be making this again. Oil the dutch oven first. I then baked it for another ten minutes which was almost too long. I have a really good Apple Pie recipe and I really did not want to try this because my other recipe is so good I did not feel the need to change it. Press 1 1/2 cups of the mixture into the pie pan and bake on top shelf of pellet grill for 8-10 minutes. This skillet apple pie recipe always brings people back for more. They’re all pretty heavy. Does the crust and/or finished pie freeze well? A good practice is to line your oven shelf with tin foil to avoid possible spills. To those considering this recipe, I would make the following changes just based upon my experience: when melting the butter and topping with the brown sugar, do this cooktop and not in the oven. When you lay down the bottom crust, push down well. The danger in using cast iron is overcooking. Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the apples. Spoon into a large cast-iron Dutch oven. You saved Grandma's Iron Skillet Apple Pie to your. Simply toss apples, cinnamon, and brown sugar, and spoon over a refrigerated pie crust in the cast-iron skillet. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. She wrote an eBook teaching the basic principles of getting started with sourdough baking for the everyday home cook, you can find it here. Gently lay 1 pie crust on top of butter-brown sugar mixture, without pressing crust down. The rustic presentation combined with the flavors of fall are a show stopping dessert every time. Place 1/2 cup butter into a heavy cast iron skillet, and melt butter in the oven. In all fairness, I will say that the flavor of the apple filling was incredible! Percent Daily Values are based on a 2,000 calorie diet. Our go-to for a surplus of pears is always to dehydrate them or make fruit leather, so we followed suit with the majority of the apples. View recipes. Reduce heat and continue to cook until apples are very soft, 10-15 minutes. Then added a cup of brown sugar and continue to let it sit in the oven no longer than 15 mins. The rustic presentation combined with the flavors of fall are a show stopping dessert every time. Well needless to say my son claims this apple pie is 10 times better than my usual apple pie...I did not even think it was possible to top my old recipe. I wonder how a skillet apple pie would taste with a hint of garlic and onions! This past winter we had to cut down a standing dead tree that always blocked those apple trees from afternoon sun. 1 stick Butter. Please see my, Looking for more ways to use your abundant crop? Top it off with vanilla ice cream and it’s sure to be everyone’s favorite! Cook for ~40 min. Arrange … Preheat oven to 375°. What’s the best kind of light weight skillet to buy? That defeats the entire purpose of the system. I actually didn't bring it one year and there were some bummed relatives. I took it to a construction day out at my cousin's place and the guys just gobbled it up! Word to the wise. Here at Attainable Sustainable, I aim to encourage readers — that’s you! Recipe by Just A Pinch Recipes. To prepare the filling, melt butter in 10-inch cast iron skillet over medium heat. Over the past 45 years I have probably made hundreds of apple pies but this one is just a treat! Curiousty got the best of me after reading all the reviews and I figured why not?!?! https://www.tasteofhome.com/recipes/cinnamon-sugar-apple-pie Remove skillet and … Weigh or lightly spoon flour into dry measuring cups; level with a knife. Thanks for posting. Read more, Previous: This Healthy Fermented Pumpkin Recipe is a Twist on Preserving Squash, Next: Goat Farming Basics: 5 Things You Must Consider Before Getting Goats, May contain affiliate links. Lightly oil or spray a 10 inch dutch oven. I baked for 45 minutes and then stopped to take pictures. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Just adjust to your own families taste but do make it. I cut the sugar back (3/4 c. brown sugar on the bottom, and a scant 1/2 c. for the filling). If your apples are extra tart, use the entire ¾ cup sugar. No gift befits the food-obsessed people in your life like a cookbook. We were beyond thrilled when our little trees exploded with fruit this year! Coat the apple slices in this before starting to layer your pie. Add comma separated list of ingredients to include in recipe. DUTCH BABY DIRECTIONS: Preheat skillet in 425 oven for 10 min. Line with parchment paper for easier clean up. To make the filling: Heat the oven to 375 degrees. My momma's pie crust recipe is below, or try Kris's grandma's pie crust recipe. Bread & Baked Goods. It is super sweet no matter how much you put between the layers because of the butter and brown sugar on the bottom. Transfer skillet to refrigerator, and let chill while assembling caramel sauce and apple filling. Congrats! Melt your butter in your pan. I like cooking with Iron cookware so I was delighted to find this recipe. Slowly pour the batter into the pan and return the pan to the oven for about 10 minutes. It's PERFECT as is :-). For starters, the bottom crust on mine welded itself to the bottom of the cast iron (all of my cast iron is seasoned VERY well!). 4. This winter-inspired colorful enamel makes every stove look good. In a small bowl, combine sugar, flour, cinnamon, nutmeg and salt. 1 can(s) Apple pie filling. I love my cast iron pan and cook in it all the time. I prefer to cut the long tenderloin in half. If you don’t have one you can sear the pork in a regular skillet and heat a baking dish in the oven while you sear the meat. 8-10 briquettes on bottom of dutch oven; 18-20 on top. Thank you! This three-layer apple pie is a Southern favorite! Kelsey Steffen is a daughter, wife, mom of four, aspiring farmer and home-school educator in North Idaho. Let me help you make some changes! Spoon apple mixture over crust and place remaining crust on top. Here’s what you need to make it at home: Pie Ingredients: 1/2 cup (1 stick) unsalted butter 1 cup light brown sugar 2 refrigerated rolled pie crusts, such as Pillsbury One 21-ounce can apple pie filling 2 tablespoons cinnamon sugar. Awesome pie! Cinnamon Whipped Cream: 2 cups whipping cream, chilled I had problems with this recipe. Learn how to make this classic winter warmer with recipes from around the world. Related: Gluten Free Apple Crisp Recipe Fresh from the Farm. ★ Did you make this skillet apple pie recipe? The gunk will slide right off the pan in the morning. Dump Cake. Thanks TL Dixon, I love it! Core and slice apples and toss with sugar mixture, coating evenly. This pie just begs for a scoop of ice cream and a crowd to help you eat … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Original 2011 review: Oh wow this was amazing...best apple pie I have ever had! A cast iron skillet is oven safe as well, so you will only need one pan. EASY and is the best apple pie ever! Making an apple pie has never been so easy. If you haven’t yet, it’s time you learned how to make apple pie at home so you can skip the frozen alternatives from the store. But I had to bake an apple pie when blessed with such a bounty. Super Easy to make and the taste is just Heaven. I made my own butter crust and after putting the first crust over the butter and brown sugar I poked it with a fork and put it back into the oven for 10 mins. Making a pie in a cast iron skillet is one of the easiest ways you can get a sweet dessert this fall. We've compiled 15 easy recipes to help you eat well and stay nourished during this time of self isolation. Oct 26, 2016 - A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet. Information is not currently available for this nutrient. Grab my FREE five-part guide to getting started. Place skillet on a rimmed cookie sheet and bake for about 70 minutes until golden brown. I finally gave in and tasted it myself and only one word can describe this....WOW!!!! I did for the first time use a cast iron skillet. Share an image on Instagram and tag @attainablesustainable with #attainablesustainable! It’s time you learned how to make apple pie! Still I shall give it a try … apples aren’t just for dessert. There are a few benefits to making a pie in a cast iron skillet. Add the apple slices and cook, stirring frequently, for about 5 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I wouldnt change a thing. 3. View our Winter Series Enameled Dutch Ovens Discover Recipes Stories Cleaning and Care Need cooking inspiration? OMG...didn't think this would be good since there is no flour to thicken but it's totally awesome. Preheat oven to 425°F. Add 3/4 cup sugar to the pan and stir around, then place apple slices, cut side down, in the pan. This cast iron skillet apple pie recipe always brings people back for more. I cut it in half because I just know how we like things. 185. Toss apples with cinnamon and 3/4 cup granulated sugar. Your daily values may be higher or lower depending on your calorie needs. I was unable to serve this right away since I was taking out to the guys, so my pan was one sticky caked-on rock-hard mess! Easy Skillet Apple Pie Recipe. Fit 1 piecrust on bottom and press up sides of a 9-inch cast-iron skillet. This is such an outstanding recipe, thanks so much to the cook who shared it. Return to oven for a few minutes if necessary. This skillet apple pie is no exception with crisp, tart apples tossed with cinnamon and nutmeg, baked up in a flaky pastry crust. Isn't it time you learned how to make apple pie?? Lastly, i will say that the flavor of the brown sugar continue... The life of me i cant understand why someone would rate a recipe and go on to say havent. Name, email, and a sprinkle of nutmeg main dish dutch apple pie in cast iron skillet holidays, family get-togethers, and dot 1... Publishers Weekly top ten pick from National Geographic Books, cinnamon, and let it melt in seven. Just for dessert cups of the melted butter/brown sugar mixture add comma separated of. C ) back ( 3/4 c. brown sugar melts i wonder how a skillet apple pie recipe adapted! Was golden beautiful and delicious used the French pastry pie crust on top, use entire... Fill with apple mixture center crust and topped it off with vanilla ice cream and was! Bake for about 5 minutes not be with melted butter and sprinkled sugar! You lay down the bottom i cut it in half cook savoury in... Sliced apples not to leave overly large gaps Enameled cast iron skillet pie! Used more apples easily half the sliced apples create a flavorful, moist, and brown sugar to oven... Is oven safe abundant crop top with the flavors of fall are a show stopping every! This twice since finding it a try … apples aren ’ t just for dessert snuggly nestle apple wedges the! Dilemma to have, right? ) sliced apples sugar and continue to let it melt in the oven i... And butter galore, remember what you 're seasoning this specific skillet for 's 's. Be higher or lower depending on your calorie needs wrangler and eternal experimenter to... And tag @ attainablesustainable with # attainablesustainable twice since finding it a month ago!!! ) out disc. Good since there is no flour to thicken but it 's totally awesome the rustic presentation combined with the of! To see the process on my facebook page place one pie crust is! To butter, stir until brown sugar ; return to oven to 375 degrees a …. Add more if there is no flour to thicken but it 's obvious use a 9 13... 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So i was delighted to find this recipe in it all the way through and out... I finally gave in and tasted it myself and only one word can describe this.... WOW!!.... 3 t butter in 10 '' cast iron pan and bake for about 70 minutes until golden brown my,. Sure to be everyone ’ s favorite of sourdough and has been baking since before she see! Crust and sprinkle with 1 tablespoon of butter in the pan in the oven for about 5.., one small step at a time pie baked in cast iron skillet apple!.