I also love this recipe because is made with a regular blender instead of an immersion blender and also because is much simpler and easier to make. Always made using wholesome ingredients, and always under 400 calories per serving. Don’t get me wrong – I LOVE me some mayo. Our vegan mayonnaise has the perfect combination of silkiness, creaminess and thickness, and oh and most important, it tastes amazing! Occasional cheat days included. Vegan Mayonnaise {No-Oil} Need a vegan mayonnaise but you don’t have oil or you want to exclude any oil from the recipe? I will reduce the 1/2 cup water to 1/4 cup, add 1/4 cup lemon juice and 2 teaspoons organic apple cider vinegar. Searching on the net, found your recipe and made some minor adjustments to the FOK recipe by adding the lemon juice, almond milk and 2 tablespoons agave nectar. Notify me of followup comments via e-mail. Required fields are marked *. You can serve it immediately, although I prefer to eat it cold. Would that work? Delicious and simple vegan mayo recipes. While there are popular vegan mayo brands in the market, you can actually try and make your own version of vegan mayonnaise and adjust it according to your taste preferences. Thank you for your kind comment So glad you liked our vegan mayo! FREE from oil, gluten, soy, and coconut. As an Amazon Associate I earn from qualifying purchases. Homemade vegan mayo is simple to make, takes 5 minutes or less and is just as tasty as store bought. Rate this recipe It contains no eggs and no oil, but it is full of vitamins, minerals, and antioxidants. I’m giving this recipe 4 stars because it is remarkably simple. Keep the mayo in a sealed container in the fridge for up to 5 days. Often, the fewer ingredients the better! Thanks for your recommendation. Find me on Twitter, Instagram, and Pinterest. We will take it into consideration Have a nice day! Plant Based Mayo Recipe | The Best Vegan Mayo No Oil Recipe I won’t be making any other than this one! Hi Dana! It tastes so good, but is high in fat, so it’s better to consume it in moderation. Drain and rinse the cashews and add them to a blender with the rest of the ingredients. Please consider reworking print version to fit on one page. Love this easy and tasty recipe! Remove the Silken Tofu from its package, removing as much water as possible. Now I am excited for lunch at the office tomorrow to bite into my sandwich. Use this oil free vegan mayo in any way you would regular mayonnaise! Blend until smooth. After so many mayo-based recipes, it was time for a homemade vegan … Have a delicious Day, Dana. You’re so welcome So glad you enjoyed it! Of course I tweaked it with ground black pepper, mustard, onion and garlic powder. And how very simple !!!! https://www.homesweetjones.com/2014/07/vegan-oil-free-mayonnaise Here is a healthy way to still have your mayo and eat it too! Store in an airtight container in your refrigerator for up to 1 week. Our most popular recipe is our vegan mayonnaise. Author Ashvini Naik. Your email address will not be published. of liquid, but will be more flavorful. Place the soaked white beans and water in a blender and process until well blended. Hi, I just made vegan no oil mayo for the first time from the Forks Over Knives cookbook. I embellished with dry mustard and garlic powder and used half the salt because of the seasonings in the buffalo soy curl wraps I’m using it in. Does this freeze well? Hi Becky! Add the pumpkin seeds to your blender and process until they are broken down and a flour like consistency. Now add all remaining ingredients and process until smooth and creamy. No one in my family, vegan or not has ever been disappointed in this mayo and I’m grateful for the recipe. The mayo is going on potato salad. Hey can I use this mayo for a Vegan sushi baked? Here you’ll find nutritious and delicious vegan recipes that will help you stay healthy and happy. I’m sorry iosune, I didn’t see it changed the spelling of your name until it was too late I also rated it 5 stars not 4. If you tried this recipe, please let me know about it in the comments below. Many thanks, Iosune, That sounds so good Tracy! This site uses Akismet to reduce spam. That means you can have this delicious oil free vegan mayo ready to consume in only 5 minutes flat! I will also be back to your site. Thank you. I’ve never tried it myself, but I think it should work . And so easy to make! https://www.thespruceeats.com/egg-free-vegan-mayonnaise-recipe-3377722 Thanks ! But to keep the non-vegans happy, I added a tiny pinch (a very tiny pinch) of date sugar and gave it another good blend. Thanks a lot for your comment . Add more or less water, depending on the consistency you’re looking for. Also, often add a garlic clove as I really like garlic and 1/4 tsp of ground mustard almost every time. If you’re using a regular blender, place all the ingredients in the blender, except the oil… Mayonnaise is one of those incredible condiments that can really amp up a sandwich, burger, or even a salad, such as coleslaw. Ready in minutes! This mayo always works and please feel free to add your favorite herbs, spices or ingredients (yellow mustard is a great choice). Thank You ! Next time I will omit the salt or reduce to 1/4 teaspoon. It requires just 4 ingredients and a blender. Your email address will not be published. Afterwards, I drained the nuts and then put them in the blender. Much healthier. Don’t forget to Subscribe to This Healthy Kitchen to be among the first to get my new recipes! These issues could easily be fixed. Made this as part of filling for my maki rolls and to mix with my vegan crab meat for my California rolls. I made it to use in my vegan revamp of our fave chicken salad. ★☆ Thanks! Soak cashews in hot water for at least 20 minutes or in warm water overnight. Appreciate you posting the recipe. Quick easy and delicious. Yield: makes a little less than 1 cup of … Our most popular recipe is our vegan mayonnaise. Sooo good! If you have the option to automate your blender, set it for ten minutes to begin with and then check the consistency. or a little more if you want a thinner mayo. This post may contain affiliate links. Servings 200 ml. Some were straightforward enough, others were utterly complicated. it uses cashews. It also lacked that lemony tang I like (although it smelled right). Luxuriously creamy and tangy vegan mayonnaise made without oil. Cut the Tofu into … So naturally, I wanted to make a lower calorie and lower fat, far healthier version. Have a nice day! Hi Sean! When you're done adding all of the oil, put the lid plug back on and turn the blender to high until the … Blitz in the blender until creamy and smooth. (aka pepitas). I cannot thank you enough for developing an easy, delicious mayo recipe. I’m so happy to read that Have a nice day! Once most of the vegan mayo has emulsified, you can move the blender up and down to incorporate any oil that is sitting on the top (photo 2). Did you make this recipe? Thank You for such a simple and delicious recipe for fat-free mayo. What’s the Best Base for No-Oil Mayo? Just made your vegan, oil-free mayo for potato salad and coleslaw. Thanks a lot for your comment . We only promote products we use and love. Thank you so much So glad you liked it! ★☆. Store your vegan mayonnaise in an air tight jar or container in the refrigerator for 5-7 days. Definitely will make again. As I’m a mayo lover, I decided to make an oil-free version using cashews and water instead of oil and soy milk and it came out great. While there are a ton of egg free mayo and vegan mayo recipes out there, most of them call for a TON of oil. For spicy mayo add some hot sauce or cayenne, or check out my. This vegan mayo is an oil-free version of our popular vegan mayonnaise recipe. Unfortunately, I quickly found out that store-bought mayo options–though they were vegan–were certainly not healthy.They contained lots of artery-clogging oil and loads of fat.. Then, I ran across a recipe from Dr. John McDougall‘s wife, Mary McDougall. Thank you thank you thank you! Just what I needed for a vegan oil free mayo to use to make our Cesar dressing. I have made many “vegan” mayo recipes. How to make this Oil Free Vegan Mayo Firstly, I soaked cashew nuts in a hot boiling water for about 5 minutes. Notify me of follow-up comments by email. So glad you enjoyed it Linda! Hey, I’m Iosune! You could also make less mayonnaise… Have a nice day! I used raw, organic, soaked sunflower seeds in place of the cashews this time and it worked great!!! Correct rating appears this time and it worked great!!!!!!!!!!... More mustard and 1/4tsp black salt a potato salad and it worked great!!!... 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