Spread the batter into the prepared pan. Preheat your oven to 350 degrees F and grease an 8x8-inch baking dish with cooking spray. Cinnamon, caramel, nuts, and frostings set these cakes apart. in Baking· Cake· Clean Eating· Desserts· Fruit· Gluten Free· Low Fat· Vegetarian. It’s my pleasure Sophia! Now, through Amy's Healthy Baking, I teach beginner (and advanced!) This is truly the best apple cake recipe! I’d love to hear what you think of this cake if you try making it! (For best results, add the flour mixture in 3 equal parts.). Hubby had 2 pieces while still warm. Before we started our safari-like trek, we failed to realize one thing… The zoo is shaped like a massive bowl! yummy cake! We love those penny-press machines that flatten and stamp a picture onto coins, and there were lot of image choices all around the zoo! Mix remaining 3 cups flour, granulated sugar, baking powder and … This coffee cake is best served warm. Put apples into a medium bowl. Preheat oven to 350, and prepare the 12 cup bundt pan (grease and flour if you don't have a non-stick). Save my name, email, and website in this browser for the next time I comment. I reduced the brown sugar to 3 tbsps and the white sugar to 1/2 cup, the cake was sweet enough. I’m looking forward to making this recipe would adding raisins and walnuts alter the baking? I can’t wait to hear what you think of this cake! Storing and Freezing Cake. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. https://www.food.com/recipe/apple-cinnamon-bundt-cake-112901 A buttery white cake that comes together in minutes but tastes like you spent all day making it. The cake was very moist, and tastes even better the next day. *Note to self, bake 5 minutes longer next time, gooey spot under the apples*. Warm apple cake from the oven is the flavor of fall. I’m honored that you’d like to try my recipe, Brit! I have always loved chocolate. This healthy apple cake is slightly sweet, moist and fluffy with hints of cinnamon. We started with the bears at the front of the park, worked our way up past the pandas and bald eagles and zebras until we reached the polar bears (the #1 animals my guy wanted to see! I chopped up the apples in my Pampered Chef chopper so my apple pieces were very small/tiny. To ensure that didn’t happen, I also popped the apple slices into the microwave for a tiny bit to soften them slightly before arranging. Instructions. , Thank you so much! In addition, this needed closer to an hour to bake thoroughly, so I'd call the instruction to bake 30-40 minutes way off. They don’t have to be perfect! They pair perfectly with apples and provide that irresistible warm, cozy backdrop reminiscent of fall. I really appreciate your interest in my recipe Paris! Healthier Chocolate Treats contains 50+ brand new healthier recipes. And no worries — I know there are tons of comments above yours! Percent Daily Values are based on a 2,000 calorie diet. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Thanks for a great recipe Jinglebells! [6] Using a whisk, stir together until combined. Next time, I will bake in an 8"x4" pan, as I would have liked a little taller slice, but that's purely aesthetics, nothing to do with taste. The sliced apples keep this cake deliciously moist. Add another 5 or 10 minutes and keep checking until top is firm-ish. bakers how to make healthy + yummy treats! One chopped apple will reward you with a moist cake loaded with cinnamon, brown sugar and sweet apple flavors. Adding apples and cinnamon with brown sugar in layers makes this cake into an autumn delight. I include it in the majority of my recipes, from cupcakes and muffins to frosting and parfaits! [7] Grease tube pan and coat sides and bottom with cinnamon sugar mixture. Allrecipes is part of the Meredith Food Group. You saved Apple Cinnamon White Cake to your. Preheat the oven to 350°F and set an oven rack in the middle position. Place the apple slices in a microwave-safe bowl, and cover the top with plastic wrap. Preheat oven to 350°F and lightly grease a 9-inch round cake pan. This cake would be hard to dry out with all the delicious apple in it! If you want to take this recipe uptown just a bit, add some chopped walnuts - yum!! Information is not currently available for this nutrient. Feel free to add more fall spices into the cake batter, like nutmeg, cloves, and even a touch of ginger. This entire cake only contains 1 tablespoon of butter, so the rest of its tender texture comes from my favorite ingredient in healthier baking: Greek yogurt. ), there are plenty of goodies inside for you! When fall comes around I love making recipes … This is a winner! The perfect cake to do just that! Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! I made 2 and so glad I did. To store: If you don’t frost the cake, you can store the cake … For those who had problems with this, remember all ovens are different and cook times will vary. Spoon it into the measuring cup and level it off with a knife. Other than in pies, crumbles, and cobblers for dessert, I had never seen warm cinnamon apples served at the table for dinner. Just start laying them around in a circular shape. [5] In a small bowl, add cinnamon and sugar. What do I do if I don’t have a microwave for the apple slices? Arrange the apple slices in a circular pattern, beginning with the outer rim before finishing with the interior, and gently press each into the batter. https://www.foodnetwork.com/recipes/cinnamon-apple-cake-3414643 I started with the outside ring first before moving on to the inside, and I gently pressed each slice into the batter to ensure it stuck. If you want to use something other than allspice, try pumpkin pie spice or cinnamon in the filling. You’re too sweet Brit — thank you for your kind words! This is a wonderful recipe. As best as I can describe its doneness is when the cake part that seeps through the top is tan and has a dry look to it. Giada's cake is full of fresh apple chunks that give sweet texture to each bite. *Note to self, bake 5 minutes longer next time, gooey spot under the apples*. I’ve actually answered this exact question a few comments above yours. Jinglebells, thanks for sharing your recipe. If you don’t have a microwave, then you can cook the thinly sliced apples on the stove over medium-low heat in a pan lightly coated with cooking spray, stirring frequently, until they’re fork-tender but not completely falling apart. Microwave on HIGH for 1 minute 45 seconds. Gives the cake is full of fresh apple chunks that give sweet texture to each.! For any and all those extra calories ) was not missed one little.! My sons and their friends as a snack 5 or 10 minutes and keep until. 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