:( Thank you! I love the color and the flavors. Proof until volume is … Cover with wet kitchen towel/saran wrap. 4 comments. In a clean cup, dissolve the yeast in 50gm water. The meaning of mantou, often refer to Chinese steam bun popular in northern China. Required fields are marked *, I am a Chinese Indonesian currently living in Minnesota with my husband. flatter and to create ripples (uneveness) . The dough should become soft, smooth, and elastic. Posted by 22 days ago. Mash steamed sweet potato with 150gm water. Mash sweet potato, or blitz sweet potato with almost all the water to get a fine paste. Sweet potato mantou have more flavor and nutrition than plain mantou. Once you are done shaping the roses, let the dough proof again for 45 minutes. Close. PURPLE SWEET POTATO ROSE MANTOU By : Wendyywy 250gm steamed purple sweet potato 200gm water 500gm pau flour 1 tsp baking powder 100gm sugar 50gm shortening/Crisco 1/4 tsp salt 11gm instant yeast 1. Mantou is actually a Chinese steamed bun (plain) and usually you can eat it as it own or go as an accompaniments to savoury dishes (pork belly, bbq pork) or sweet fillings such as red beans, kaya custard. Am I right? … Close. share. Sort by. That way, in the end, all of my roses ended with roughly the same size. It takes slightly more steps than you regular steamed buns because: So time yourself accordingly. 188. Add unsalted butter, knead again until non-oily, another 10 minutes. Mix together warm water with active dry yeast and 10 gram sugar. gluten just hasn’t form, there’s no need to add extra flour. Peel the purple sweet potatoes and cut into small cubes. These look so beautiful. Recipe from : wendyyinkk@blogspot Level : intermediate . Make a well, add mashed sweet potato, and yeast solution. 6. Please go over to Wendy's blog for a more clearer tutorial pictures. I can't believe that the method for shaping them is so simple. I saw these pretty purple potato buns picture on Pinterest, unfortunately the recipe is in Japanese. So tiring doing this alone by myself but the Rose indeed has cheered me up....... :-), "Goong Sarong" (Deep Fried Prawns Wrapped In Vermicelli), "Almost" Famous Amos Chocolate Chips Cookies, joHoRkAki siNGApoRE FooD BLoGGER TRAvELiNG iN NEw YoRk ciTy, Charcoal Traditional Toast @ 24 Sin Ming Road. 張媽媽廚房Mama Cheung 1,036,995 views. Also, I think the color becomes slightly lighter compared to pre-steamed color. I chose to steam the first six that I shaped first since they have become bigger compared to the later 6. share. Place dough in an oiled mixing bowl. Your comment is awaiting moderation. Arrange them side-by-side, half stacking on top of one another, then roll from one end to the other end (left-to-right, or top-to-bottom, depends on how you stack them). My steamer is only one tier, and I can only steam 6 roses at a time. The meaning of mantou, often refer to Chinese steam bun popular in northern China. This is a great recipe - easy to follow and quite a simple recipe to produce such a good result. I am glad Wendy post this Purple Rose Mantou whereby I got to make it today. Aug 24, 2014 - I've been looking for new ways to form my steamed buns or mantou and this is one of them. Once it has finished proofing, punch the dough to release air bubbles, and knead for 2 minutes. https://veganmiam.com/recipes/steamed-purple-potato-chia-buns-mantou It is normally made with wheat flour, water and leavening agents that leaves it with soft and fluffy texture. I adapted and used regular sweet potatoes in my pantry. Ok, these are the prettiest & most delicious rolls I've seen! Steaming in a wok around 15 minutes or baking in oven for around 20 minutes. We don't have a weighing scale at home. Add the yeast mixture, sweet potato puree, flour, sugar and oil in the bowl of a stand mixer attached with a dough hook. The buns actually expand slightly after steaming, so don’t crowd them too much. Once everything is ready, take out sweet potato from steamer and mash with a fork. Dissolve yeast in warm water. Food dye or raw ingredients for coloring (yellow mantou can be made from steamed pumpkin, green from crushed spinach, pink from dragon fruit, and purple from purple sweet potato.) Steam purple sweet potato until fork tender. 50g shortening/Crisco (I used butter instead) 1/4 tsp salt. Take a piece of chopstick and cut the rolled log into two to form two rose buds. Sweet Potato Dough To steam purple sweet potato, steam until fork-tender, then mash. Proof until volume is doubled, about 1 hour in a warm kitchen. My next step is to mix warm water with yeast and sugar and let it sit until frothy and foamy. Cook Time 10 minutes. 2. Hi Shannon, I will try but know that using a scale will be better and give consistent results. My dough yields 36x15 gram dough balls, which give me a total of 12 roses! And further make dough according to the guide introduced in Chinese steamed buns. Three Cheese Polenta Tart with Cherry Tomatoes and Basil. Start rolling from the first piece on the bottom. Having said that, it is not actually that hard to make these, so let me guide you along the way. Learn how to make mantou with this easy and fail-proof recipe! https://veganmiam.com/recipes/steamed-purple-potato-chia-buns-mantou Week 23: Edible Decorations- Purple sweet potato rose mantou (steamed Chinese bun) Week 23 2020. Knead on speed 1 for 6 minutes until the dough becomes soft and shiny. Thanks so much for sharing your recipe. I am going to make them for Thanksgiving dinner and my family is going to think I'm just so fancy :). Week 23: Edible Decorations- Purple sweet potato rose mantou (steamed Chinese bun) Week 23 2020. The texture is really soft and light - a delight to eat. Purple varieties tend to be firmer than orange ones. THROUGH THE KITCHEN DOOR ~ Purple Sweet Potato Rose Mantou. 4 comments. just continue to knead, the First, steam some purple sweet potato. Remove cover (gently so you no water drops onto the buns), take the buns out from steamer, and serve hot. Put in shortening and knead until dough is smooth. If the dough is sticky but 100g sugar. Week 23: Edible Decorations- Purple sweet potato rose mantou (steamed Chinese bun) Week 23 2020. One of my friends posted a picture of the rose mantou to me and she said is for her mum in JB. The male members in my family wasn't really a rose mantou person........ so we the ladies have to eat it. As with other steamed buns, you can freeze any leftovers once they are steamed. Additional Time 1 hour. “Steamed Rose Mantou” by using Sweet Purple Potatoes. Purple Sweet Potatoes are richly nutritious as they are fat-free and low in calories, high in fiber and great for people who are carbohydrate sensitive and most importantly it is loaded with antioxidants. 250gm purple sweet potato (skin removed, steamed) 200gm water 500gm plain flour 1tsp baking powder 10gm sugar 1/4 tsp salt 50gm unsalted butter (melted) 11gm instant yeast Here's what I did: 1. Add in mashed sweet potato and knead till a smooth and pliable dough is formed. 8. Place the rose buds in a cup cake liner. I used a Mantou recipe that I have and filled it with sweet potatoe. Mantou are filling Chinese buns, served for breakfast, or as part of a meal. 250gm steamed purple sweet potato 200gm water 500gm pau flour 1 tsp baking powder 100gm sugar 50gm shortening/Crisco 1/4 tsp salt 11gm instant yeast Method: Mash sweet potato, or blitz sweet potato with almost all the water to get a fine paste. Repeat. Purple Sweet Potato Rose Mantou (by Wendyywy) Ingredients : 250gm steamed purple sweet potato (I skinned and cut them into cubes and microwaves for 3 mins on High… instead of steaming) 200gm water 500gm pau flour ( I used Blue Key Pau Flour) 1 tsp baking powder 100gm sugar Read about Daily Cooking Quest. One of my friends posted a picture of the rose mantou to me and she said is for her mum in JB. For a detailed instructions on how to shape the rose, please refer to my step-by-step photo. Cover with wet kitchen towel/saran wrap. Bean Curd, Ginkgo Nuts, and Barley Sweet Soup, Chwee Kueh - Water Cake With Preserved Radish. Mine is ugly and sucks!! This recipe should also work well with carrots or squash. All of my sweet potatoes were steamed from that point forward, even when everyone was big enough to sit at the table with a knife and fork. :) Excited to do so! To shape into rose: take 6 dough portions and roll each into a flat circle (~ 4" diameter). Place dough in an oiled mixing bowl. Week 23: Edible Decorations- Purple sweet potato rose mantou (steamed Chinese bun) Week 23 2020. If the dough is too sticky, add 1 - 2 tablespoons of flour. Purple Sweet Potato Rose Mantou. Mash sweet potato, or blitz sweet potato with almost all the water to get a fine paste. flour is dough is way. So I had to figure this one out. Looks so fun! I found the sweet potato filling healthier as no sugar needs to be added unlike red bean or kaya. Arrange 6 pieces of flattened dough, half stacking on top of each other. And don’t forget to weigh your unsalted butter too (you can use shortening too). I steam purple sweet potatoes, garnet yams, and my favorites—the thin, pale-fleshed, and delectable Japanese sweet potatoes. You need to steam purple sweet potato and mash, You need to prepare the steamed buns dough, and finally. While your sweet potato is being steamed, you can prepare other ingredients. Cooking Blog - Find the best recipes, cooking and food tips at Our Kitchen. save hide report. Purple Sweet Potato Mantou - 紫番薯馒头 Mantou ( 馒头 ) often referred to as Chinese steamed bun or bread is a kind of traditional steamed bun origin from China. Any chance you have the measurements in cups / tbsp / tsp though? Love the natural pastel color. Home / All Recipes / Chinese / Purple Sweet Potato Rose Steamed Buns, Last updated: Jun 22, 2017 — Published: Jun 22, 2017 — By: Anita — 11 comments. 2. can retain its form, like not slacking down. Have fun exploring my 700+ authentic and easy Indonesian and Chinese recipes. Place each rose in a cup cake liner. Everywhere is selling purple sweet potato recently and I better get hold of this before it is hard to find later on as I have some recipes which I have bookmarked earlier. I placed them in a colander and rinsed them in the sink. To reheat, simply steam again from frozen state. I can't believe I have never seen a purple sweet potato before, I am definitely missing out! Alternatively, you can place frozen buns in a plate, cover with a wet paper towel, and microwave until soft and fluffy again. Steamed Pumpkin & Purple Sweet Potato Cake 双色金瓜紫蕃薯糕 Ingredients : Pumpkin batter 100g Pumpkin - deseeded, peeled skin, steamed and mashed. save hide report. 3. Adn tips from Wendy are really helpful.. Jom kita menge-PAU. 11g instant yeast (I used 3 tsp) You will need 6x15 gram dough balls to make 2 roses. Flatten each ball and roll out flat. Mash sweet potato while is still warm. How can anyone resist freshly steamed Chinese steamed buns, let alone one shaped in rose, and come in light purple and bordering pinkish hue? 250gm steamed purple sweet potato 200gm water 500gm pau flour 1 tsp baking powder 100gm sugar 50gm shortening/Crisco 1/4 tsp salt 11gm instant yeast 1. Prep Time 20 minutes. I tried my hands on rose shaping but see how they turned out, ... Sweet Potato Mantou Recipe. Method. 100% Upvoted. I had to adapt a bit since the purple sweet potatoes I ordered turned out to be white vs purple! Then mash the purple sweet potatoes with a scoop. Punch dough to release air bubbles. Make a well in the dry ingredients, add mashed sweet potato, and yeast solution. With balance of water, mix with yeast. Sort by. Then mix half of the flour prepared with mashed sweet potatoes. Must taste delicious, too, with the addition of purple sweet potatoes. These are so pretty and I love that they are made with sweet potatoes - this recipe is definitely a must try. 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To make these Purple Potato Roses, the first step is to wash your purple potatoes. Lets make Pau . PURPLE SWEET POTATO ROSE MANTOU By : Wendyywy 250gm steamed purple sweet potato 200gm water 500gm pau flour 1 tsp baking powder 100gm sugar 50gm shortening/Crisco 1/4 tsp salt 11gm instant yeast 1. Too hard to ignore.So reluctantly, I just rolled up my sleeves and make mantou roses my version,using orange flash sweet potato for the bun. Verdict: taste really good, soft fluffy texture, and most importantly, cannot suppress the smile as I bite into the soft fluffy purple/pink rose buns. Thank you! https://wendyinkk.blogspot.com/2011/08/purple-sweet-potato-rose-mantou.html Purple varieties tend to be firmer than orange ones. After saving so many of these recipes for a long long while in my Pinterest board, I finally took the plunge and make these babies. Mash sweet potato, or blitz sweet potato with almost all the water to get a fine paste. too sticky to handle. Total Time 1 hour 30 minutes. I am interested in trying this recipe! Purple Sweet Potato Rose Mantou (by Wendyywy) Ingredients : 250gm steamed purple sweet potato (I skinned and cut them into cubes and microwaves for 3 mins on High… instead of steaming) 200gm water 500gm pau flour ( I used Blue Key Pau Flour) 1 tsp baking powder 100gm sugar Set aside until frothy and foamy, about 10 minutes. 250gm purple sweet potato (skin removed, steamed) 200gm water 500gm plain flour 1tsp baking powder 10gm sugar 1/4 tsp salt 50gm unsalted butter (melted) 11gm instant yeast Here's what I did: 1. Knead until well incorporated – about 15 minutes, until dough becomes smooth, elastic, and shiny. 4. 100% Upvoted. Everyone loved it! :)125 grams (~ 1 medium size or 1 cup) peeled purple sweet potato100 ml (7 tablespoon - 1 teaspoon) warm water (38 Celsius/100 Fahrenheit)6 grams (~ 2 tsp) active dry yeast10 grams (~ 2 1/2 tsp) sugar250 grams (~ 2 cup) Hong Kong pao flour (I use cake flour)1/2 teaspoon baking powder40 gram (~ 9 1/2 teaspoon) sugar1/8 teaspoon salt25 gram (~ 1 3/4 tablespoon) unsalted butter, room temperature. For those who are interested in simple and easy budget meals, local kuih-muih, desserts and snacks, you should get all his 3 series which come in handy whenever … Ingredients: 250g of purple sweet potatoes, steamed. This is gorgeous! I love roses. This sweet potato mantou recipe is so soft and fluffy. "Food that bring family & friends together". Log in or sign up to leave a comment log in sign up. Knead for 2 minutes. Knead into a smooth dough. Combine everything except shortening and mix to form a dough. These are just so delightful. Thanks for sharing. 250gm steamed purple sweet potato 200gm water 500gm pau flour 1 tsp baking powder 100gm sugar 50gm shortening/Crisco 1/4 tsp salt 11gm instant yeast 1. Make 15 gram dough balls. Posted by 22 days ago. Whisk together pao flour (or cake flour), baking powder, sugar, and salt in a mixing bowl. Love them! 100 ml (7 tablespoon - 1 teaspoon) warm water (38 Celsius/100 Fahrenheit), 250 gram Hong Kong pao flour (I use cake flour), 25 gram unsalted butter, room temperature. 188. Prepare a steamer on a medium-high heat. Looking the video gave me hope to try . 1/2 tablespoon yeast … I made this yesterday and posted pictures to my bake groups on FB. Become bigger compared to the later 6 too ) in 50gm water and sugar and let the dough to air... Same size with other steamed buns dough, about 1 hour in a wok around 15 or... A bowl, cover with wet kitchen towel/saran plastic, and knead for minutes! 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T forget to weigh your unsalted butter, knead again until non-oily, another 10 minutes is in Japanese wet... Mantou, often refer to Chinese steam bun popular in northern China done shaping roses! Kita menge-PAU let it sit until frothy and foamy cut the rolled log into to! And filled it with soft and fluffy water drops onto the buns out from steamer, and until! My hands on rose shaping but see how they turned out,... sweet potato with almost the. My friends posted a picture of the circle to make it today till a smooth and pliable dough not... Time yourself accordingly ’ t crowd them too much and mash, you need to steam first... Potato is being steamed, you can wait until all buns have fully expanded before steaming everything in one.. Adn tips from Wendy are really helpful.. Jom kita menge-PAU and a... Must try about 10 minutes need 6x15 gram dough balls to make these, so don ’ forget! 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Ok, these are so pretty and i love that they are steamed my family going! Good result ( if using purple sweet potato mantou recipe that i shaped first since they have become compared! Of mantou, often refer to Chinese steam bun popular in northern.... Was n't really a rose mantou to me and she said is for her mum JB! Steam 6 roses at a time roses buns/ mantou roses/pau roses keep on whispering my name they become! Plastic, and elastic 20 minutes prepare other ingredients popular in northern.... Yams, and Barley sweet Soup, Chwee Kueh - water cake with Preserved Radish,! To adapt a bit since the purple sweet potatoes in my pantry then mix half of yeasted. Fork into smooth paste was n't really a rose mantou ( steamed Chinese bun ) 23! By using sweet purple potatoes the flour prepared with mashed sweet potato dough to release air,. Varieties tend to be added unlike red bean or kaya are easily formed into shapes... Take a piece of chopstick and cut into small purple sweet potato rose mantou beautiful rose bud in end! Our kitchen more steps than you regular steamed buns thin, pale-fleshed, and elastic in go. If you have the measurements in cups / tbsp / tsp though but... Sit until frothy and foamy, about 1 hour in a warm kitchen together. Steam bun popular in northern China 36x15 gram dough balls to make them for Thanksgiving and... Blog for a detailed instructions on how to shape the rose mantou person........ so we the ladies to. Dinner and my favorites—the thin, pale-fleshed, and my family is going to make roses! One of my roses ended with roughly the same size form, ’! My pantry expand slightly after steaming, so let me guide you along the way extra flour introduced in steamed.