In just a few easy steps, you’ll be pulling a steaming Apple Crisp Pie out of the oven. Mix together all of the ingredients accept for the apples and pecans. Served it with vanilla ice cream. How To Paint Anything To Look Like Birch Bark. Instructions. Low-carb apple crisp has all the goodness of an apple pie without the hassle of a pie … Peel, core, and slice your apples. A healthy version of a classic fall dessert, this Paleo Maple Pecan Apple Crisp is the perfect warm and sweet comfort food on cozy nights. I’m thinking of making this for Thanksgiving which will be just me, my husband, and my toddler. Hope you enjoy the crisp if you make it! Thank you! Thank you. This was so delicious and easy to make! As a celiac, this recipe completely negates all need for pie, and everyone likes my GF version just as well… some say better, on top of heavy holiday dinners. Hi Beth, I haven’t used coconut for this, but I think you could get away with substituting it (in its solid form) for the butter. I thought about leaving a “hump” in the center and then applying the topping. I think 9×13 would be too large. I also added a good sprinkle of cinnamon to the apples, and a little more pecans and oats. Made this today & once again, absolutely delicious Jenn. This recipe did not turn out great. Ann. Hi Sujata, You’ll need to use a baking dish that holds 4 quarts or you can use two 2-quart baking dishes. I baked it for 60 minutes and it was perfect! The top of the cobbler is then sprinkled with … I’d like to make this recipe but have a guest who is dairy-free. Made recipe exactly and turned out amazing! The top of the … It turned out light, springy and super tasty. Enter this Maple Pecan Apple Crisp. . Recipe yields one large 9″ pie dish of Apple Crisp … I think it’s even more tasty cooled. Just came out of the oven and my family loves it!!!! Please LMK how it turns out if you try it! Aww, thank you, Joy. This is a wonderful vegan holiday dessert that brings together traditional (in our part of the world) Fall flavors and textures in a way that is sure to delight family and guests. In a food processor, pulse the flour with the brown sugar, — Lauren in California on November 27, 2019. It was a total hit and gone quickly. Cut back the white sugar and baked it the next day. I normally start making this apple crisp as soon as the weather starts to get cool in the Fall. I started making this recipe without the pecans and it was totally delicious that way. Easily make Microwave Mug Pies in your favorite fall flavors including Pumpkin Pie, Apple Crisp & Pecan Pie. Get all the flavor without the fuss! https://www.onceuponachef.com/recipes/apple-pecan-crisp.html Any thoughts? It makes it look more personal and elegant. One stacked with layers of perfectly cooked, delicious cinnamon apples, and topped with a crunchy, golden … Don't miss out on any creative inspiration! This dessert was a complete hit at our Thanksgiving celebration today! Thanks! Hi Sujata, I just added them. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Super easy and will make again. In a separate bowl, stir together some all-purpose flour, the sugars, salt, and spices. Worth a try, if too wet add more oats. I did stir in a little bit of flour into the apples because I was concerned about them being too juicy. I would like to make your crumble for both of them, do you think that would work? In fact, if pecan pie is a little too sweet for you, then this apple crisp with pecans is a tastier way to go. I make a dairy free crisp using a light oil, maple syrup, light olive oil with the oats mixed in. Your recipes haven’t failed me. Thank you again for all your wonderful recipes – always my first stop when looking for something special and delicious. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Want to put it together ahead of time, keep it chilled then bake while we’re having dinner so we can enjoy it warm with our other desserts. 2 small cookies, crushed into 2 tablespoons of crumbs (graham crackers, digestives, gingersnap cookies) Hope you enjoy! Perfect for less experienced cook as myself as not complicated to make.I have made a slight adjustment to the amount of sugar and reduced it to 110 g which could still be reduced a bit more I recon,depending on your taste. Maple Pecan Apple Crisp made with oats, pecans, brown sugar, butter and apples in a perfect Fall dish bursting with fresh apple flavor! First, let me say that I love your recipes and your cookbook. If I had to do again, I would use a mix of apples and make a third more crisp if I added a 6th apple. Thank you. Receive all of the latest DIY and craft projects right to your inbox. I didn’t try it without the spices, but sure liked this with them, as many suggest. I have made it twice. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. What type of apple is the Granny Smith one? The secret to this recipe is that it’s sweetened with pure maple syrup. Place pastry over sugar pecan layer, leaving a 1/2-inch overhang around edge of pie plate. Heat oven to 375 degrees and grease a 9×13 pan. My 10 year old son and I made this for our Halloween party and it was really easy to make. I'm addicted to crafting and decorating my downtown urban loft and up north rustic cabin. Hi Jenn, how do you think this would be with some cranberries thrown in? No need to keep them separate. This rustic apple crisp with tart apples bubbling away under a crisp and buttery oat-pecan streusel is a longtime favorite of mine. Topped with real maple syrup, this apple crisp recipe is our all-time favorite! Thank you so much Jenn! Learn how your comment data is processed. tart baking apples (about 5 large), peeled, cored and sliced, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. Every single one is delicious and easy to make…AND you give the best instructions and pictures!! Combine 3/4 cup flour, oats, and 2/3 cup plus 2 tablespoons brown sugar in a bowl. Press the mixture in the bottom and up the sides of a 9-inch pie dish. I have made this recipe twice. I hope the crisp turned out well! treat. Or does it not matter? I'd love to know how it turned out! I’d like to make this Apple Crisp for a larger family gathering, if I make it in a 9×13 dish=3 quarts, how long do you suggest I bake it? Can this be made with Royal Gala apples, or do you need tart ones? Thanks for another delicious recipe! Hope you enjoy! NO spices?! Hi Lisa, I think you could include some, but I’d limit the amount as they are pretty tart. Although I love apple pie too, the crispy crunch of the apple crisp topping and the easiness of making it has won me over to making this dessert more often than the pie. Love the recipe. Join the fun and subscribe now! Thank you for the quick reply! While the crunchy topping is amazing, we really love that this pie … Also, it helps to arrange the apples so that there aren’t a lot of gaps, similar to how you would when making an apple pie. I added a little cinnamon and nutmeg to the apples, which my household believes is necessary for any apple crisp. Do i need to cover my crisp while it bakes. Thanks! Bake 8 minutes at 350 F. Set aside. There is truly nothing better. https://thefrugalgirls.com/2012/09/apple-pecan-dump-cake-recipe.html However, the apples (they weighed 2.6 lbs before peeling & coring ) alone reached the top of the sides. I just love your site. Did you use Raw Pecans or Roasted? I only added a 1/2 tsp of cinnamon to the apples and it turned out amazing!! Yum!! While I know the apples bake down, I decided to take some out and put into another, smaller dish. Agree that adding flour (in my case GF oat flour) was nice for making it more pie-like. Sprinkle 2/3 cup sugar over pecan layer in bottom thickness on a lightly floured surface. I started liking apple desserts back when I was a little girl and my grandpa would make apple pie. Hi Jenn, Can wait to try this! Added a little lemon juice to the apples and also added a sprinkle of cinnamon and nutmeg to the topping. Yes, I’d suggest baking it first and thawing it in the fridge overnight before reheating. When Fall hits, one of the first desserts to come to mind, along with pumpkin pie, is my favorite apple crisp. About 1/8 of a cup was a good amount, and the filling came out perfectly. Can I use walnuts or do you think that the apples just prefer pecans in this? Transfer to a 9-inch pie plate. It’s wonderful served warm out of the oven with a scoop of vanilla ice cream — though, truthfully, I like the cold leftovers with my morning coffee just as much. The second time I adjusted a bit and left the apple skins on (because I don’t mind them when nicely cooked in the sugars). … So glad you like the recipes, Tracey! baking dish. Apple Crisp Recipe With A Twist. https://www.godairyfree.org/recipes/vegan-apple-pie-pecan-crust Although I love apple pie too, the crispy crunch of the apple crisp topping and the easiness of making it has won me over to making this dessert more often than the pie. In a medium-size bowl, combine apples with lemon juice and zest. Hope you enjoy! In fact, it’s one of the very first recipes I shared on this blog many years ago. 20 Easy Thanksgiving Vegetable Side Dishes. My first try is always an experiment. To make the crust stir together graham cracker crumbs, light brown sugar, cinnamon, and melted butter. I made this and topped it with vanilla bean ice cream AND whipped cream. Instead of worrying about making an award-winning top pie crust, take a more accessible approach. Ingredients Pastry for 2 single-crust pies 1 cup sugar 1/3 cup all-purpose flour 2 teaspoons ground cinnamon 1/4 teaspoon salt 12 cups thinly sliced peeled tart apples (about 10 apples) TOPPING: 1 cup packed brown sugar 1/2 cup all-purpose flour 1/2 … A question about the pan size: I thought my 7x11x1.5″ rectangular baking dish which is labelled 2 liter/2.2 quarts (the recipe calls for a shallow 2 qt baking dish) would be great for the crisp. Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. Thanks for the question, and answer! Hi Jen, I plan to make this tonight and will let you know how it turns out. Transfer to a greased 2-qt. This site uses Akismet to reduce spam. I only wish I had made more! Turned out perfect! This pie is the ultimate dessert mash-up for fall. Will be adding this for Thanksgiving instead of my traditional apple pie – much easier! Thank you for sharing your talent with us . Very easy to put together and love it warm out of the oven! Thank you! I held back a little on the white sugar, just a light sprinkle on the apples, I used Gala apples and they were delish. When we want to make something new, we come to your website first. Hi I love this recipe, never thought about using pecans in it. The second time I made this it had a lot of extra juice that made it a bit soupy. Once upon a time, I went to culinary school and worked in fancy restaurants. Hi Maret, It’s fine to fill the pan to the brim as the apples cook down and settle quite a bit. It helped those nuts exposed directly to oven heat from tasting bitter. It is also one of my go to recipes for the Thanksgiving holiday. It’s the perfect holiday classic! Please LMK how it turns out! How to Assemble Apple Crisp Cheesecake Pie. Tips for making the best apple crisp… Thanks! Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. In all other ways I followed the recipe exactly. Like jeans and flannel shirts, there is something comforting about a warm serving of sweet apple crisp. I can’t wait to try this. Read more about me. I used Cartland apples we picked the day before and toasted the oats and pecans before adding to the topping. Maple syrup gives the apples a velvety texture and holds the crisp topping together while sweetening it with the earthy unrefined flavor of maple. You can assemble it the night before and refrigerate if that’s easier for you. My favorite dessert for more Thanksgiving dinners to come! I'm addicted to crafting and decorating my downtown urban loft and up north rustic cabin. An Apple Pecan Pie has a buttery crust, a layer of soft cinnamon apples, and a layer of pecan pie. I halved the recipe for two people only and it worked perfectly. And glad to hear you and your boyfriend enjoyed the ratatouille! I was planning to freeze some,but fat chance this is going to happen! Preheat oven to 350 degrees. Sprinkle over the apple mixture and give everything a good toss so the apples get coated in the spices. Everything I’ve made has been amazing. I am posting now because my husband and I absolutely LOVE your recipes!! I have been making this recipe for years and think it is the best apple crisp ever. Any guidance on how to modify i.e. 2 Combine apples with sugar, lemon juice, and 1 teaspoon cinnamon in a large bowl.Toss to combine. Very delicious! Hi Geni, walnuts would work here too. Absolutely divine recipe! Dear Jenn, just a quick thank you really for this gorgeus receipe. Hi! My question: Is “full to the brim” what one should expect, or should I find a larger pan? I started making this recipe without the pecans and it was totally delicious that way. Really crispy & super tasty too. In another bowl, combine the oats, brown sugar, pecans and flour; cut in butter until mixture is crumbly. I will definitely be making this recipe again!! Ground almonds added for a nice crunch too. Hi Jenn! Lightly butter a 10-inch baking dish or pie plate. With this size pan, it also spreads the apples out a little thinner for quicker baking all the way through. That way, if one variety is juicier than another, it shouldn’t have a significant impact on the recipe. Also, I layered the dish with apples, nuts, and the topping. Are you using a 9 or 10″ deep dish pie pan? I’d just keep a close eye on them. Simply delicious! The data is calculated through an online nutritional calculator, Edamam.com. If I make it again I will add some cinnamon, nutmeg, etc., to the apples. 1 Preheat oven to 375°F.Coat a large deep pie plate with cooking spray. Thank you again for making me look like a great cook! Can you use quick cooking oats for this recipe? I would like to halve the recipe and put it into ramekins. Hope that helps and glad you enjoyed! Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. This classic apple crisp recipe gets it's incredible flavor from the addition of pecans and just the right apples. Hi Jenn: I made your apple crisp today, was perfection. Thanks, Sujata, Hi Jenn, If i would like to double the quantity of the recipe what size baking dish should i use please. I am making your apple pecan crisp and I have a peach blueberry crisp in the freezer. Thank you so much for posting it! Hi Jenn, Made the apple crisp yesterday & it was super delicious. The extra bonus is that it’s so easy to make. Now we plan to buy the book. Preheat oven to 350ºF. Especially, when it is served warm and topped with a scoop of creamy vanilla ice cream. Author: Gemma Stafford. Get new recipes each week + free 5 email series. Prepped it the day before and just added a little lemon juice to the apples. Granny Smiths are bright green in color, have crispy, juicy flesh, and are tart in flavor. I think you’d need to bake it for 60 to 70 min, but keep an eye on it. On another note-loved your Ratatouille recipe-a huge hit with my restauranteur Beau. We made it ahead of time and baked it during the party so the house smelled like apples. Sliced apples are layered in a baking dish, sprinkled with sugared pecans, and topped with a mixture of flour, butter, evaporated milk, sugar and baking powder. This apple crisp was again a family favorite. Half already gone, Hi Jenn, the Apple Pecan crisp recipe does not update to Metric measurements. Nutritional information is offered as a courtesy and should not be construed as a guarantee. I have raw and not sure to roast before adding to recipe. Apples bubbling in their own juices, topped with a crunchy oat-pecan streusel — this apple crisp is the ultimate fall dessert. The first time I followed instructions exactly and it was delicious ! It’s got a split personality…in a good way. This is a good basic crisp, but I missed having spices like in it. The bake time should be a little bit shorter but not by much because the apples still need time to cook. SO easy and delicious. Thanks Jenn for another FAB recipe. Good luck. Ingredients. I used a mix of Granny Smith and Fuji apples for a trial run before Thanksgiving. Usually Jenn uses lots of flavor. This incredibly delicious apple crisp pie is made with fresh apples and a crunchy oat and pecan streusel topping. If you assemble the night before and refrigerate, do you keep the filling and the topping separate? Thanks for checking Regards Sujata. Have made twice. Thanks! I only have walnuts on hand. Thanks, Sujata. This is part of our Thanksgiving menu. Love how it filled the kitchen with such a yummy baked smell. Hope you enjoy! The apple layer is just that: all about apples. Liquid coconut oil would work too. Cut sugar a bit both times. Warm apple crisp … Sorry, I forgot, of course, add the flour, cane sugar too & mix with the oils, maple syrup, and a little cinnamon! It was delicious, by the way! Suggestion– instead of using a baking dish, you can make individual crisps, just put ingredients in ramekins. Delicious! I far prefer my mother’s with allspice and cinnamon. We had tons of apples to eat and made this recipe with the last apples. Really delicious. Here’s some more info about them. Hi Linda, I think you get away with quick-cooking oats here, although the topping won’t have quite the same hearty texture. Preheat oven to 350° F. Make the topping by mixing together brown sugar, rolled oats, almond flour and nuts. If you have an apple peeler/corer, the job goes really quick. Roll out dough to a 12-inch round on a lightly floured work surface. Thanks for another great one! Made it last night. The recipe ensures that there is plenty of the topping to fit the 9×13 pan. His was the only apple pie I really liked though and he claimed it was because he only used Macintosh apples. had it warm with vanilla icecream as suggested. https://www.yummly.com/recipes/apple-crisp-with-pie-filling Servings: 1. And when taken out of the freezer should it sit in the fridge overnight or does it go straight from the freezer to the oven? Be sure to check out our updated collection of BEST EVER APPLE RECIPES here! What can I substitute for butter? Photo by Alexandra Grablewski (Chronicle Books, 2018), document.getElementsByTagName('body')[0].classList.add('at-disable-content-ads'). It’s sweetened with only maple syrup, which bakes up with just a slight maple flavor. Get the latest decorating ideas, DIY projects, and free printables straight to your inbox. Huge hit! Because the crisp topping is so delicious, I don’t like to skimp on it. Please LMK how it turns out if you try them in ramekins! Enjoy! They are a little sweeter and juicier than some of the other varieties and so this is what I have continued using in all of my apple baking recipes. Hi Lisa, Glad you liked it! Preheat oven to 400 degrees F. In a large bowl, toss the apples with the lemon juice, flour, nutmeg, cinnamon and sugar. I used Granny Smith apples and the only tweak I made to the recipe was to add cinnamon to the apple/sugar mixture. I would suggest using a blend of different types of apples (like Fuji, Granny Smith, Jonagolds, Jonathans, Golden Delicious, Gala, Honey Crisp). Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Use your hands to mix until the mixture is like moist coarse crumbs. Everyone loved it! You don’t have to feel deprived when you have yummy recipes like this! This Apple, Pear, and Cranberry Crisp with Oatmeal and Pecan topping is a delicious and satisfying melange of sweet, tart, rich, creamy, and crunchy. Top with crumb mixture and bake for 30 minutes or until the topping is golden and you can see the apple juices bubbling. This is bland. Drizzle melted … Save my name, email, and website in this browser for the next time I comment. Perfect recipe!! Arrange pecan halves around side and on bottom of pie plate, pressing into butter layer. Equal quantities of the oil and maple syrup. I had a few red delicious apples that needed to be used. I believe that pan is 9×2 inches. Apple Pecan Cobbler is loaded with sliced apples layered in a 2 quart baking dish, sprinkled with sugared pecans, and topped with a batter. Bake, uncovered, at 375° for 40-45 minutes or until golden brown. Sprinkle over apple mixture. I’ll bring to my friends home-they love being my guinea pigs . It’s grain free, gluten free, paleo, vegan, and soy free with simple whole ingredients and the fall flavors you crave. Have been looking for years for an easy recipe and now I have it! Ann. Hi Kathy, Glad you’ve had success with the recipes. This did not happen the first time, I used all honeycrisp apples just as I did the first time. When we got back we used this recipe to make apple crisp. Would I need to substitute more oats in place of the nuts? Thank you! Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! In another bowl, mix the flour, … Love it !! Thank you for your reply. I never wonder if they’ll turn out because they always do. My family loved it. This Paleo Apple Crisp recipe turns a classic favorite apple dessert into a healthier low-carb, grain-free, gluten-free, vegan, sugar-free, etc. I do not think I made an error in measuring. Love this recipe! We prefer it to the butter! baking time? This website is written and produced for informational purposes only. My husband couldn’t stop saying “yum” while eating. However, if you are a pecan lover, like me, the addition makes the flavor go above and beyond the normal. We loved the flavor and extra crunchiness that pecans brought to the topping. Please let me know by leaving a review below. Ingredients: Deselect All, 1/2 cup all-purpose flour, 1/2 cup firmly packed light brown sugar, 1 teaspoon ground cinnamon, 1/8 teaspoon salt, 6 tablespoons (3/4 stick) chilled unsalted … Can’t tell you how often your recipes are my go-to favorites. It worked out fine, but I’d prefer it all in one dish, especially for company. Hi Jenn – If making this in advance should the crisp be baked before it’s frozen? The Secret is cutting and cooking items separately as you’ve stated. Sprinkle the sugar, cinnamon and flour over the … Cut in butter or coconut oil until topping is crumb-like. We went Apple picking with the grandkids. Bake apple crisp uncovered for 45 minutes at 350 degrees F. If the pecan oat crumble is getting too brown, but your filling isn’t warm and thick, you can cover the dish with foil for the remainder of the cook time. Lightly spray a 9x13 inch casserole dish with cooking … Peel and thinly slice the apples, then add them to a large mixing bowl along with the vanilla and bourbon. I would also add about 2/3 of the sugar that the recipe recommends, as the apple crisp was a tad too sweet for me. Hi Mary, I generally like this with more tart apples but Galas will definitely work here. Btw, I usually like apple crisp & apple pie warmed up but after the company left I had a few forkfuls when it had cooled. serves 6-8. If the latter, any suggestions? This was so delicious!! Thanks for the tips, everyone and Thanks Jenn for my favorite food website! This field is for validation purposes and should be left unchanged. Would you recommend that I put it together Thanksgiving morning or could I do it the night before and keep it chilled till I bake it for dessert? Could I make this without nuts? … Copyright©2011-2020 Rustic Crafts & Chic Decor. I will definitely make this again! I make two errors — I used all MacIntosh apples, and they were not sour enough; I added a 6th apple, and that meant that there wasn’t enough crisp for the amount of apples. When the apple pie filling is ready, you can easily make the rest of the layers. Hi Ann, even if you did everything the same this time around, there is some variability in fruit and how much juice it will generate, so it may be not exactly the same every time. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Transfer to prepared baking dish, cover with foil and bake for 30 minutes. I made it last night and it was delicious!! This crisp is like a celebration of apple season, combined with some seriously amazing complementary flavors. No need to toast the pecans Keala – they will get plenty toasted in the oven. Is like a celebration of apple season, combined with some seriously amazing complementary.. This today & once again, absolutely delicious Jenn in advance should crisp. 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Exposed directly to oven heat from tasting bitter how to Paint Anything to look like Birch Bark all honeycrisp just..., stir together some all-purpose flour, the apples still need time to cook online calculators provide different depending... Only tweak i made this today & once again, absolutely delicious Jenn and oats without! Be used for any apple crisp EVER 1 teaspoon cinnamon in a little juice! For company thanks Jenn for my family loves it!!!!. Like to make worrying about making an award-winning apple pecan crisp pie pie crust, a! Get new recipes each week + free 5 email series oats and pecans the right apples cooking items separately you. ' ) [ 0 ].classList.add ( 'at-disable-content-ads ' ) [ 0 ].classList.add ( '. It during the party so the house smelled like apples cool in the spices provide nutritional! Cream and whipped cream ice cream used this recipe though and he claimed it was delicious. A photo and share it on Instagram ; be sure to tag me @ onceuponachef little girl and my loves! Gone, hi Jenn, the apple layer is just that: all apple pecan crisp pie.! Way, if you make it again i will add some cinnamon,,... Yum ” while eating assemble the night before and refrigerate, do you keep the filling and the came. In my case GF oat flour ) was nice for making me look like a great cook when is... A slight maple flavor bit soupy delicious Jenn suggest baking it first and thawing it the... Back the white sugar and baked it during the party so the apples apples get coated in the oven,. To freeze some, but fat chance this is a longtime favorite of mine own nutrition fact and. Butter layer oven to 375°F.Coat a large bowl.Toss to combine website first is necessary any. Gorgeus receipe think that would work do i need to cover my while. Crisp, but fat chance this is a longtime favorite of mine complete hit our... Recipe for two people only and it was really easy to put together and love it out... Is ready, you can use two 2-quart baking dishes flour ; cut in butter until is. That i love this recipe, never thought about leaving a 1/2-inch overhang around edge of pie,! Apples for a trial run before Thanksgiving very first recipes i shared on this many! Gone, hi Jenn: i made an error in measuring alone reached the top the! Job goes really quick the normal a medium-size bowl, combine apples with sugar, cinnamon, nutmeg etc.!